Espagnole Sauce & Making Demi Glaze | Kitchen Basics

Instructions Link: Espagnole Sauce & Making Demi Glaze

Espagnole Sauce | French Mother Sauce

Instruction Link: – Homemade Veal or Beef Stock

The Best Homemade Beef Stock Recipe | French Technique

Beef Marrow Butter link coming soon.

What in the world is Espagnole sauce? First, “Espagnole” in French translates to “Spanish”. The sauce originates from the country Spain. Auguste Escoffier popularized the sauce recipe, which is still followed today around the world.

The French mother sauces are the 5 branches of sauce making, each mother sauce acting as a base for more sauces to create from. Highly valuable cook knowledge in the way of growth and becoming a more rounded cook in the kitchen.

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