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Refreshing Balsamic Shrubs

76.4K views on YouTube

Tom Sokoly 176 tutorials here
Cooking

Director of Nutrition Celine Beitchman experiments with Balsamic Vinegar of Modena and the Italian lexicon of herbs, including rosemary and thyme, to create a natural flavor profile in her shrubs. Learn how you can get creative with your own variations of the elixir here: https://www.ice.edu/blog/balsamic-vinegar-shrubs?mcid=64142

Balsamic Vinegar of Modena is a Protected Geographical Indication (PGI) of the European Union. The PGI guarantees the origin, authenticity and quality of the product. The authentic Balsamic Vinegar of Modena comes exclusively from the Italian provinces of Modena and Reggio Emilia, situated in the region called Emilia Romagna. To learn more about our partnership with Balsamic Vinegar of Modena, visit https://www.ice.edu/BALSAMICNY or https://www.ice.edu/BALSAMICLA.

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