The Ultimate Dominican Sweet Plantains Casserole Dessert Recipe

This time, Jocas Kitchen brings the Dominican Sweet Casserole Plantain recipe. Prepared with Ripe Plantains and cinnamon. This recipe is typical in the Dominican Republic. We like to mix the salty and sweet in our meals. That is why the Casserole Plantain is one of our favorite dishes. It is not a dessert, but many like to eat it even by themselves. It is a very easy recipe to prepare; you will love it.

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Ingredientes: dominican sweet casserole plantains
3 platanos maduros.
4 palitos de canela
3 chdas aceite vegetal
1 taza de azucar morena
1cdita de sal
4 clavos dulces o de olor
4 cdas mantequilla
1taza de agua
Preparacion;
pelamos los platanos y cortamos en trozos
le ponemos palitos de canela dentro, como en el video
en sarten ponemos el aceite y mantequilla y agregamos los platanos a dorarse
volteamos par que se doren parejos.
luego agregamos el azucar y pizca sal, clavos de olor y nuez moscada y el agua
dejar que evapore y seguir de vez en cuando moviendo
cuando esten bien dorados, pero que quede con algo de el liquido sirve.
nosotros lo acompanamos con las comidas. algunos como postre.
disfruta
————————————————————————————
English
Ingredients:
3 ripe plantain.
4 cinnamon sticks
3 tbsp vegetable oil
1 cup of brown sugar
1 tsp of salt
4 sweet or sweet cloves
4 tbsp butter
1 cup of water
Preparation;
we peel the plantain and cut into pieces
we put cinnamon sticks inside, as in the video
In a pan we put the oil and butter and add the plantain to brown
we turn so that they brown evenly.
then we add the sugar and a pinch of salt, cloves and nutmeg and the water
let it evaporate and keep moving from time to time
when they are well browned, but that it remains with some of the liquid it serves.
we accompany it with meals. some for dessert.
enjoy

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