How To Make Simple, Delicious Ravani Cake

This time at Jocas Kitchen I bring you the delicious and very easy Greek dessert Ravani.
Also called Revani or Basbousa the Turkish style. Its exotic flavor comes from the mixture of flour or semolina with Greek yogurt and smooth citrus syrup. Excellent for your afternoon tea or dessert at noon. This time we made it with easy-to-find wheat flour and it is also very tasty. I’m sure they will like it a lot.

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The Gear I use in Joca’s Kitchen

Bialetti – New Brikka, Moka Pot, the Only Stovetop Coffee Maker Capable of Producing a Crema-Rich Espresso
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M KITCHEN WORLD Heat Resistant Silicone Spatulas Set
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KitchenAid KP26M1XER 6Qt. Pro 600 Mixer
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KitchenAid KSMMGA Metal Food Grinder
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ZYLISS Susi 3 Garlic Press
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HÖLM 3-Piece Stainless Steel Mesh strainer
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Gorilla Grip Original Oversized Cutting Board
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Grey Kitchen Utensil Set
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John Boos R02 Maple Wood Cutting Board
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Ingredientes para el sirope:
600gr azucar.
1 limon, su jugo y cascara entera.
500ml de agua.
Ingredientes Ravani:
4 huevos.
90gr mantequilla derretida.
250gm yogurt Griego.
1 y 1/2 cda baking soda.
400gr harina trigo.
200gr azucar.
50ml aceite vegetal.
Preparacion: ( precalentar el horno a 180g. c)
el ravani: en bowl batir los huevos con el azucar 200gm hasta que se haga cremoso. 5 minutos aprox.
agregar mantequilla, aceite vegetal y yogurt, incorporar bien.
luego agregar baking powder y la mitad de harina de trigo y batir bien, luego incorporar el resto. y mover hasta que esta bien cremoso todo.
en cacerola para horear untar de mantequilla y poner la preparacion anterior, llevar al horno por 35 a 40 minutos a 180g.c
Preparacion sirope.
debe poerse el agua con azucar , limon y su cascara. dejar hervir 5 minutos.
Luego que el ravani se enfrio agregar el sirope caliente y hacer cuadros en el ravani, asi penetrara mas, dejarlo que abosrve todo el sirope. aveces no necesita usar todo el sirope.
cuando absorve el sirpe servir y disfrutar.

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#ravanicake #baboussa #greekdesserts