A Dominican Cornbread Recipe That’ll Make Your Taste Buds Explode

Discover the best Dominican Cornbread recipe on how to prepare a delicious and fluffy Dominican Cornbread or Corn cake. You will be surprised how easy and fast it is to do it at home.
The delicious corn cake or cornbread is very versatile, everyone at home will like it. For this Dominican Cornbread recipe, you will find easily all ingredients for this simple corn cake recipe.

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Ingredientes:
1 1/4 taza de leche.
1 taza mantequilla derretida. sin sal
1 1/3 taza harina de maiz. no la de hacer tortillas.
5 mll vainilla
1 taza maiz triturado. puede ser cocido fresco o de lata.
1 taza de azucar.
2 huevos.
1 taza harina de trigo
pizca de sal
4 chditas baking powder.
Preparacion:
precalienta tu horno a 200gr c
en la batidora agregar mantequilla y azucar. dejarla a velocidad rapida 8 minutos, despegar de orillas ocacionalmente y de el fondo.
agregar huevos, leche, vainilla y maiz ya triturado( elote) mezclar 30 segundos.
ahora agrega pizca sal, baking powder, harinas de maiz y trigo.
mezcla por 5 minutos.
al molde untarlo de mantequilla. y agrega tu mezcla.
al horno por 25 minutos a 320 grados.
checa con un palillo antes de sacar si sale seco esta listo.
disfruta y comparte esta receta si te gusto.
——————————————————————————————————————————————-
Ingredients:
1 1/4 cup of milk.
1 cup butter, melted. without salt
1 1/3 cup cornmeal. not to make tortillas.
5 ml vanilla
1 cup crushed corn. It can be cooked fresh or canned.
1 cup of sugar.
2 eggs
1 cup wheat flour
pinch of salt
4 tsp baking powder.
Preparation:
preheat your oven to 200gr c
in the mixer add butter and sugar. leave it at high speed for 8 minutes, take off from the banks occasionally and from the bottom.
add eggs, milk, vanilla, and crushed corn (corn) mix 30 seconds.
now add a pinch of salt, baking powder, corn, and wheat flour.
mix for 5 minutes.
to the mold spread it with butter. and add your mix.
baked for 25 minutes at 320 degrees.
Check with a toothpick before removing if it comes out dry is ready.
enjoy and share this recipe if you like it.

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