VANILLA SWISS MERINGUE BUTTERCREAM RECIPE: A delicious buttercream for any cake!

This delicious Swiss Meringue Buttercream is the easier cousin to the Italian Meringue Buttercream. You can use this swiss meringue buttercream for cupcakes, and you can make it ahead because you can store it in your refrigerator! Professional Pastry Chef Lindsey Farr shows us how to make vanilla swiss meringue buttercream in this easy Swiss Meringue Buttercream tutorial.

For a printable recipes, notes on customizing, and more tips learned in a professional kitchen: https://cheflindseyfarr.com/vanilla-swiss-meringue-buttercream/

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Chapters:
00:00 Intro to Swiss Meringue Buttercream
00:15 Combine your three flavoring ingredients
00:53 Heat our water
01:20 See it loosen up a little bit
01:55 Whisk our meringue in our stand mixer
02:13 Add the butter (with paddle attachment)
03:33 Use kitchen torch for stubborn butter pieces
04:20 Our buttercream is at a usable stage
04:39 Switch to the whisk attachment
05:11 Add vanilla
05:49 Time to try!

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An easy swiss meringue buttercream recipe that you can use as the delicious buttercream for any cake! This swiss meringue buttercream for cupcakes is sure to be a crowd pleaser. To make this smooth swiss meringue buttercream vanilla, well just add vanilla! It’s a super silky and smooth swiss meringue buttercream for any cake. A creamy vanilla buttercream for so many desserts!

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