HOW TO MAKE PERFECT LEMON CURD: An easy, silky lemon curd recipe that is perfectly tart and sweet!
1.8K views on YouTube
How to make homemade lemon curd! This perfect lemon curd recipe is easy to make and only uses four ingredients! Perfectly tart and sweet lemon curd that is incredibly versatile!
For a printable recipe and more tips learned in a professional kitchen: https://cheflindseyfarr.com/perfect-lemon-curd/
Be sure to SUBSCRIBE TO MY CHANNEL so you don’t miss a single recipe!
HANG OUT WITH ME!
o Instagram: https://www.instagram.com/cheflindseyfarr/
o Pinterest: https://www.pinterest.com/cheflindseyfarr/
o Facebook: https://www.pinterest.com/cheflindseyfarr/
TOOLS USED IN THIS VIDEO:
o The BEST kitchen scale: https://amzn.to/2WLytqg
o Similar Wooden Cake Stand: https://amzn.to/3jxwWxO
o Clear Ingredient Bowls: https://amzn.to/32KlDwl
o Half Sheet Pans: https://amzn.to/3hvlOjk
o Ball Jars: https://amzn.to/2ZWz5vn
o All Clad 3 qt Pot: https://amzn.to/2Bpey98
o Current Whisk Obsession: https://amzn.to/3jy4Ty9
o Citrus Reamer: https://amzn.to/2WPQcgk
CAMERA EQUIPMENT USED:
o Camera 1: https://amzn.to/2EgSzm5
o Camera 2: https://amzn.to/3hoBogq
o Macro Lens: https://amzn.to/2OSGGEG
o Front Lens: https://amzn.to/2ONb8A8
o Tripod 1: https://amzn.to/2ZRHIau
o Tripod 2: https://amzn.to/2Ee6JUV
Please subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!
A professional pastry chef shows you how to make lemon curd! This perfect lemon curd is a four ingredient recipes that comes together in under 10 minutes. You can use it as a lemon filling for cupcakes, in Italian Meringue buttercream instead of extract, as a lemon sauce for chocolate cakes or tarts, as an accompaniment to pavlovas and berries, or just stirred into yogurt for a sweet, semi-healthy dessert. You can also add a bit of gelatin and it becomes a delightful filling for cakes or lemon bars.