What in Cooking?
French Technique
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13:02
48
- 1 The best steak tartare I have tried so far. 13:02
- 2 The Boeuf bourguignon everyone can make | One pot wonders – Ep. 2 14:57
- 3 A recipe that celebrates chicken and tarragon (poulet a l’estragon) 13:58
- 4 30 Cloves Garlic Chicken Recipe | French Bistro Recipes 7:43
- 5 How to make traditional French toast (the way it is made in France) 5:34
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12:16
10
- 1 The 7 classic French Vegetable Cuts : How to use them for home cooking 12:16
- 2 How to Hold & Use a Chef’s Knife – French Cooking Basics Ep07 8:40
- 3 Mise en Place Hands-on Demonstration – French Cooking Basics Ep 06 15:00
- 4 Mise en Place Explained (theory of food preparation) – French Cooking Basics Ep05 14:14
- 5 Selecting The Right Utensils – French Cooking Basics Ep04 8:46