What in Cooking?
Baking
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6:11
12
- 1 MISE EN PLACE | preparing yourself for successful baking 6:11
- 2 ESSENTIAL BAKING EQUIPMENT & THEIR USES | necessary baking equipment for your kitchen 9:05
- 3 BASIC BAKING TERMINOLOGY | folding, proofing, ferment, scoring, and more… 9:55
- 4 HOW TO APPROACH A NEW RECIPE | reading a recipe, understanding a new recipe 10:35
- 5 HOW TO MEASURE FOR BAKING | weight vs volume measurements, measuring flour properly 7:19
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2:47
16
- 1 Free Online Baking Class||Episode 1|| Tools For Cake Making|| Nisha’s World 2:47
- 2 Free Online Baking Class||Episode 2|| Material For Cake Making|| Nisha’s World 2:46
- 3 Free Online Baking Class ||Episode-3 || Vanilla Spong cake without oven||Nisha’s World 11:36
- 4 Free Online Baking Class||Episode 4||How To Whip Cream|| Stiff Peaks Whipped Cream|| Nisha’s World 4:23
- 5 Free Online Baking class||Episode 5||How To Make WhiteForest Cake||BirthdayCakeRecipe||Nisha’s world 6:53