What in Chemistry?
Biochemistry
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22:54
33
- 1 Biochemistry | Michaelis-Menten Equation 22:54
- 2 Biochemistry | Enzyme Inhibition 32:35
- 3 Biochemistry | Michaelis-Menten & Lineweaver-Burk Plot 22:15
- 4 Metabolism | Glycolysis 34:33
- 5 Metabolism | Regulation of Glycolysis 29:17
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4:44
23
- 1 Introduction to Biochemistry 4:44
- 2 Amino Acids 5:04
- 3 Protein Structure 10:50
- 4 Enzymes: Nature’s Factory Workers 7:17
- 5 Carbohydrates Part 1: Simple Sugars and Fischer Projections 8:59
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5:22
10
- 1 Protein Structure – Primary, Secondary, Tertiary, & Quarternary – Biology 5:22
- 2 Macromolecules Review 1:01:35
- 3 Photosynthesis – Light Dependent Reactions and the Calvin Cycle 17:46
- 4 Lipids – Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids 17:04
- 5 Introduction to Amino Acids 11:34
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16:07
54
- 1 Properties of Water and Hydrophobic Effect 16:07
- 2 Properties of Water and Hydrophobic Effect (Part II) 0:42
- 3 Intramolecular and Intermolecular Forces 16:06
- 4 Intramolecular and Intermolecular Forces (Part II) 1:59
- 5 First and Second Law of Thermodynamics 14:03
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16:07
200
- 1 Properties of Water and Hydrophobic Effect 16:07
- 2 Properties of Water and Hydrophobic Effect (Part II) 0:42
- 3 Intramolecular and Intermolecular Forces 16:06
- 4 Intramolecular and Intermolecular Forces (Part II) 1:59
- 5 First and Second Law of Thermodynamics 14:03
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38:46
35
- 1 1. Introduction, Course Organization of MIT 7.016 Introductory Biology, Fall 2018 38:46
- 2 2. Chemical Bonding and Molecular Interactions; Lipids and Membranes 49:08
- 3 3. Structures of Amino Acids, Peptides, and Proteins 51:40
- 4 4. Enzymes & Metabolism 49:11
- 5 5. Carbohydrates and Glycoproteins 49:20
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57:13
200
- 1 Introduction to Biochemistry – Metabolism – Anabolic, Catabolic – Insulin, Glucagon – Amino Acids 57:13
- 2 Amino Acids – What is their structure? – Biochemistry Series 8:17
- 3 Amino Acids (Part 2) | Classification | Biochemistry MCAT 10:23
- 4 Amino Acids – pH & pKa – Titration – Part 3 – Biochemistry for MCAT, DAT, NEET, GCSE 13:30
- 5 Titration of Amino Acids – pH, pKa1 and pKa2 – Isoelectric Point- Amino Acids (Part 4) 18:16
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14:58
200
- 1 Types of Receptors Part 1 14:58
- 2 Types of Receptors Part 2 11:43
- 3 G Protein Coupled Receptors Part 1 44:56
- 4 G Protein Coupled Receptors Part 2 39:37
- 5 G Protein Coupled Receptors Part 3 59:22