Pasta Scarpariello 🍝🇮🇹 – The Everyday Pasta from Naples – with Flavia Diamante

The tastiest way to use fresh tomatoes 🍅🍅! This cheesy pasta gem of Naples, Italy is a favorite in the summer. In this video—filmed in Italy— Italy’s Flavia Diamante walks us through how to whip up this tasty pasta dish in minutes using her favorite recipe. Perfect quick recipe for dinner or lunch. Buon appetito!

#summerrecipes #pastarecipe #italianfood #tomatoes

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In this PIATTO™ video recipe, we present:

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Pasta allo Scarpariello of Naples
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Fresh sweet tomatoes topped with a blend of fine Italian cheeses—it doesn’t get much tastier (or easier) than this.

INGREDIENTS (serves 4)
Parmigiano-Reggiano cheese: 50 g
Pecorino cheese: 50 g
Provolone (del Monaco): 50 g
Scamorza: 20 g
datterini tomatoes (‘date’ tomatoes): 600 g
vine tomatoes: 3
olive oil: 5 tbsp (70 g)
garlic: 2 spicchi
fine salt: q.b.
basil: 4 foglie +
short ‘tube’ pasta (here, calamarata): 11 oz (320 g)

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PRODUCTS USED IN THIS VIDEO
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► Le Creuset Pasta Pot: https://amzn.to/3HOk6Zo
► Parmigiano Reggiano: https://amzn.to/3PXhddT

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CREDITS
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Production – Piatto LLC

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DISCLAIMERS
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