I don’t buy bread anymore! The new perfect twisted baguettes recipe

These twisted olive baguettes are crispy on the outside and soft on the inside. You don’t even need to knead the dough, just mix, stretch, and fold. The olive adds a great aroma and savory flavor, and the twisted shape makes them look impressive without any extra effort.

*Ingredients:*

* Water – 1 cup (220 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 2 ½ cups (320 g)
* Salt – 1 tsp. (6 g)
* Chopped olives – 2 tbsp. (20 g)

Full printable recipe here 👉 https://food-language.com/recipes/twisted-olive-baguettes/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/45EnuSO – “flour sifter” a.k.a. tea strainer
* https://amzn.to/4qCUXVM – my favorite bread lame

The crust is thin and crispy with a flaky texture, and the crumb is soft and airy. The baguettes are easy to slice and perfect for serving with butter, dipping in olive oil, or eating on their own. The twisted shape gives you extra crust, which is always a good thing if you love crispy bread.

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