I don’t buy bread anymore! The new perfect recipe for quick bread with rye flour

Imagine walking into a good bakery, the aroma of freshly baked rye bread filling the air. Now, you can bring that experience to your own kitchen with this new perfect recipe for quick bread! In this video, I’ll guide you through making rye bread with a crispy crust and a soft, airy inside.

Ingredients:

• Bread flour: 1 ½ cups (220 g)
• Rye flour: ¾ cup (100 g)
• Water: 1 cup (230 ml)
• Fresh yeast: 1 tsp. (4 g) or dry yeast: ½ tsp. (2 g)
• (Optional) Sugar: 1 tsp. (4 g)
• Salt: 1 tsp. (6 g)

Full printable recipe here 👉 https://food-language.com/recipes/rye-bread-rolls-september/

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/45EnuSO – “flour sifter” a.k.a. tea strainer
* https://amzn.to/4qCUXVM – my favorite bread lame

Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below.

Imagine yourself pulling these loaves out of the oven, the crust crackling as it cools, filling your home with the mouthwatering aroma of freshly baked bread.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

#bread #foodlanguage #recipe