I don’t buy bread anymore! The new perfect recipe for mini baguettes

These mini baguettes are the easiest way to get bakery-style homemade bread at home, with a crispy crust, soft airy crumb, and simple ingredients you already have.

*Ingredients:*
*Starter:*
* Water – ⅓ cup + 1 tbsp. (100 ml)
* Fresh yeast – ⅔ tsp. (2 g) or dry yeast – ⅓ tsp. (1 g)
* Bread flour – ¾ cup + 2 tbsp. (100 g)

*Main dough:*
* Water – ½ cup (120 ml)
* Bread flour – 1¾ cups (220 g)
* Salt – 1 tsp. (6 g)

This is really it! Four basic ingredients to make amazing, bakery quality bread.

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

These easy baguettes bake up golden with a thin crispy crust and a soft inside that is perfect for sandwiches, butter, soups, or just eating warm out of the oven. The crumb stays light and airy, and the shape makes them easy to slice and serve.

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