I don’t buy bread anymore! The new perfect crusty bread recipe

This easy homemade whole wheat bread is one of my favorite recipes when I want bakery-style results without complicated steps. You get a crispy crust, a soft inside, and great flavor from whole wheat flour, all with a simple no-knead method.

*Ingredients:*
* Water – 1 cup (230 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 1 ½ cups (220 g)
* Whole wheat flour – ¾ cup (100 g)
* Salt – 1 tsp. (6 g)

This is really it! A few basic ingredients to make amazing homemade bread with a crispy crust and soft crumb.

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/4qCUXVM – my favorite bread lame

These bread rolls are light, airy, and easy to slice, with a rustic look and a flaky crust. They are perfect for breakfast, sandwiches, soups, or just warm with butter right after baking.

If you enjoyed this easy bread recipe, subscribe and like the video for more homemade bread ideas.

Disclaimer: As an Amazon Associate, I earn from qualifying purchases.

#bread #foodlanguage #recipe