How to Make the Best Ever English Muffins – Quick and Easy Recipe

Forget store-bought and say hello to heavenly homemade goodness. Fluffy on the inside, golden and crispy on the outside, with nooks and crannies begging for butter and jam.

Craving the best ever homemade english muffins but short on time? This quick and easy recipe delivers bakery-style perfection without the fuss!

This recipe uses simple ingredients and comes together in a snap. *Here’s what you’ll need:*

• Water: ⅔ cup (150 milliliters)
• Sugar: 2 tsp. (10 grams)
• Fresh yeast: 1 teaspoon (4 grams) or ½ tsp. (2 grams) dry yeast
• Bread flour: 2 cups (240 grams)
• Salt: ½ tsp (3 grams)

• Semolina or flour for dusting

This recipe will make 6 English muffins, but you can easily scale it up or down as you wish.

Click play and discover the secret to best ever English muffins in your own kitchen!

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Let’s make some delicious bread in a pan! ‍

Music:
Guillaume Muschalle, Ariel T – A Bird in the Rain https://chll.to/4e8b1c6b