How to Make Homemade Pasta (and Stretch it with a Pasta Roller Machine) | #pastarecipes

Learn how to make homemade pasta from scratch, step by step! We’ll show you how to make a quality egg pasta by hand. You’ll never by expensive fresh pasta in the store again! Finally, you’ll earn how to stretch pasta dough using a simple, inexpensive hand-crank pasta roller machine— here we use an Imperia pasta machine.

Finally, we’ll cut the pasta dough we make into fettuccine! However, feel free to use this pasta dough recipe and cut instead into lasagna, spaghetti, tagliatelle and more. #pastarecipes

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In this PIATTO™ video recipe, we present:

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How to Make Homemade Pasta from Scratch
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This Italian egg pasta recipe produces a foolproof, high quality pasta that has great taste and texture! We simply combine whole eggs with equal parts white pasta flour and semola grano duro (sometimes called semolina flour abroad). The fine white pasta flour creates a stretchy pasta dough that extends well, while the semola flour adds that delicious texture associated with fresh ‘al dente’ pasta.

Here are [affiliate] links to the fine Italian flours that we use in this video, which you can find on Amazon:
► Caputo Gnocchi and Pasta Flour: https://amzn.to/4689LC3
► De Decco Semola Flour: https://amzn.to/3tCreQK

NOTE: [We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.]

The general rule of thumb for making egg pasta is to use 1 whole egg and 100 g of flour for every portion. We recommend always weighing flour as it is more accurate, however the total quantity of flour used in this video is about 3 cups for anyone without a scale.

INGREDIENTS
whole eggs – 4
semola grano duro rimacinata flour (semolina for pasta) – 7 oz (200 g)
white flour (’00’ – preferably for pasta) – 7 oz (200 g)

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TABLE OF CONTENTS
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00:25 – how to make egg pasta dough
02:53 – how to knead pasta dough
05:49 – how to stretch pasta dough using a pasta rolling machine
06:59 – how to make fresh fettuccine pasta

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PRODUCTS USED IN THIS VIDEO
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Affiliates links below:
► Imperia Hand Crank Pasta Machine: https://amzn.to/3A6OusF
► Caputo Gnocchi and Pasta Four: https://amzn.to/32VxEOo
► De Decco Semola Flour: https://amzn.to/3tCreQK

Or check out store on Amazon:
► https://www.amazon.com/shop/piatto/

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CREDITS
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Marketing – Social Media – Branding: Kaniko Limited https://kanikogroup.com
Production – Piatto LLC

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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.

We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.

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