How to Chiffonade Basil and Other Herbs

Chiffonade is a technique in which leafy greens (usually herbs, and most commonly basil), are rolled into a tight bundle and very thinly sliced using a good guide hand technique. Chiffonade herbs are commonly used as a garnish to add a vibrant, fresh herb flavored to a finished dish.

This Episode’s Show Notes:
http://www.stellaculinary.com/cks11