Dominican Passion Fruit Cake. (Easy and Delicious)
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This Dominican Passion Fruit Cake Recipe is the easiest and quickest dessert you’ll ever make! In just 30 minutes, you’ll have a delicious and fluffy cake that’s perfect for any occasion!
This easy and delicious Passion Fruit Cake Recipe is the perfect recipe for any occasion! It’s quick, easy, and perfect for any celebration! Whether you’re looking for a quick and easy dessert recipe or something different to add to your repertoire, this Passion Fruit Cake Recipe is sure to please!
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Ingredients.
3 passion fruit. (chinolas) if not, passion fruit concentrate
1/2 cup of milk.
1 teaspoon of vanilla
1/2 cup vegetable oil
4 eggs
1 1/2 cup of sugar
2 1/2 cups of wheat flour
1 tbsp baking powder
For the glaze.
1/4 cup of passion fruit concentrate.
1/3 cup of white sugar
3/4 cup of water
3 tablespoons of cornstarch
Preparation.
Preheat your oven to 180C
Put the passion fruit pulp in a blender, add the milk, beat for a minute, and strain.
Rinse your blender and add what you strained. Add vanilla, oil, and eggs. Beat it in a bowl, add the sugar, and mix.
Add sifted flour and baking powder. Incorporates well.
put it in a baking container with butter and in the oven for 45 minutes.
Glazed.
with half of the water for the glaze, add the cornstarch to one and dilute
add all the glaze ingredients in a non-stick saucepan and, over high heat, stir non-stop until you get a thick consistency like in the video
Remove from heat and transfer to a container, cover with plastic wrap and let cool at room temperature.
When the cake is ready, decorate it with frosting and enjoy.
Ingredients.
3 maracuyas. (chinolas) si no concentrado de maracuya
1/2 taza de leche.
1cdita de vainilla
1/2 taza de aceite vegetal
4 huevos
1 1/2 taza de azucar
2 1/2 taza de harina de trigo
1 cda polvo hornear
Para el glaseado.
1/4 taza de concentrado de maracuya.
1/3 taza de azucar blanca
3/4 taza de agua
3 cdas de maizena
Preparacion.
precalienta tu horno 180g.c
ponemos la pulpa de maracuya en licuadora y agregamosla leche, batimos un minuto y colamos.
enjuaga tu licuadora y agrega lo que colaste. agregale vainilla, aceite y huevos. bate bien
luego agregalo en un bowl y echa el azucar y mezcla.
agrega tamizada el harina y polvo de hornear. incorpora bien.
ponlo en recipiente de hornear con mantequilla y al horno por 45 minutos.
Glaseado.
con la mitad de el agua para el glaseado agregale la maizena a una y diluye
agrega todos los ingregredientes glaseado en cacerola antiadherente y a fuego mabo mueve sin parar hasta que hagas una consistencia espesa como en el video
retira de el fuego y pasa a recipiente, tapa con papel film y deja enfriar a temperatura ambiente.
cuando esta listo el pastel decora con el glaseado y disfruta.
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