Bratkartoffeln – Crispy, Golden Potatoes With Bacon & Cumin

Bratkartoffeln are a classic German potato dish made with crispy pan-fried potatoes, smoky bacon, onions, and aromatic cumin. In this video, you’ll learn how to make them perfectly golden and crunchy at home. This traditional Bratkartoffeln recipe outlines the techniques to achieve crispy potatoes without burning, balance the bacon fat for flavor, and finish with cumin for authentic German flavor. Whether you’re serving them as a side dish or a main comfort food, these crispy German potatoes are simple, hearty, and incredibly satisfying.

En este video te enseño cómo preparar una deliciosa “potato recipe” de forma sencilla, ideal para cualquier ocasión. Descubre lo fácil que es cocinar una “easy recipe” que toda la familia disfrutará, utilizando “herbs” frescas para realzar el sabor. Este “cooking video” te guiará paso a paso, mostrando “how to cook” este plato a la perfección, convirtiéndolo en una “simple recipe” para tu repertorio culinario.

Ingredients.
600g Cambry potatoes
70g of onion in pieces
6 strips of diced smoked bacon
1 teaspoon of black pepper
salt to taste
1 tbsp cumin
2 tablespoons of paprika
1 tablespoon salted butter
3 tablespoons of parsley flakes
1 sprig of chopped fresh parsley
1 1/2 liters of water.

Preparation.
We put the water to boil.
We cut the potatoes in half to reduce cooking time.
Chop the onion into small pieces.
Cut the bacon into pieces.
Remove and drain the potatoes. We cut them into slices.
In a pan, add the butter and the potatoes.
Brown them slightly, then add the salt, cumin, parsley, paprika, and pepper to taste, and mix well without breaking them too much.
Apart, we brown the bacon. And the onions
When they are golden, we add the potatoes that continue to brown over medium heat.
Add, if necessary, an extra parsley or cumin flakes.
Remove from fire
Chop a little more fresh parsley and top your potatoes with it. enjoy

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