How To Make Hollandaise Sauce – Tutorial

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How to make an Hollandaise sauce. This step by step video tutorial explains how to to make an hollandaise sauce the way its taught in French Culinary schools.

The first part of the video covers the technical skills to be applied for the recipe and in the second part I run a practical demonstration.

Ingredients for enough sauce for 4 people (divide the proportion if you need less sauce)

250 grams of clarified butter
4 egg yolks (free range eggs)
20 millimeters of water
The juice of half a lemon (do not use limes)
1 or 2 pinch of Salt for seasoning
small pinch of cayenne pepper (optional)

if you need to convert to add measurment you can use the link below:
http://www.convert-me.com/en/convert/cooking/