I don’t buy bread anymore! The new perfect recipe for bread with spelt flour

This is the best bread I have baked so far! Spelt flour adds an incredible depth of flavor, with a crust that’s crispy and flaky, and an inside as soft as a pillow. I’m over the moon with how it turned out!

Ingredients:

• Water: 1 cup (220 ml)
• Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• (Optional) Sugar: 1 tsp. (4 g)
• Bread flour: 1 ½ cups (220 g)
• Spelt flour: ¾ cup (100 g)
• Salt: 1 tsp. (6 g)

Full printable recipe here 👉 https://food-language.com/recipes/spelt-flour-bread-best-so-far/

Spelt flour gives it a unique taste and texture that sets it apart from the rest. Follow my steps for a truly memorable baking experience.

*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner

Tools I Used:

Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)

Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.

* https://amzn.to/45EnuSO – “flour sifter” a.k.a. tea strainer
* https://amzn.to/4qCUXVM – my favorite bread lamean.

Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖

I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

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#bread #foodlanguage #recipe